Grainfed, local & lekker!
Sirlion, Rump, Fillet, Wing Rib, Pork ribs, Beef short-rib, slow-cooked brisket, we got you covered!
Flame grilled to your liking and spiced with our special rub which include spices like coriander seed, paprika powder, onion flakes, mustard seeds, natural smoke flavour and bell pepper flakes.
Brewed downstairs at partner Woodstock Brewery, served ice cold upstairs.
American Pale Ale, Lager, Pilsner, Belgium Witbier, Amber Ale, Seasonal Crafts.
We have a wide range of some of the best wines from the Western Cape region, each one carefully selected. Wines from Stellenbosch/ Paarl area, Durbanville and Franschoek.
Each month there will be a Wine of the Month on special. So be sure to keep an eye out for the table talkers.
A 200g Flame grilled Beef burger, hand-cut fries, AND any 500ml Craft draught for only R75. (Chicken and Veg burger option also available)
Monday blues be gone!
Get a 600g portion of our Sticky Pork ribs , hand-cut chips AND a 500ml Woodstock Lager for R99. Special runs the whole day.
A choice between a 220g Rump OR Sirloin Steak, a Side dish of your choice, a Creamy sauce AND a Glass of our House Wine OR a 360ml Craft draught for only R100. Hot damn!
Our New Food and Beer pairing board @R120
A absolute must try when visiting us!! 🍻🍴
Home-made biltong, Prawn and feta spring roll, Beef Bitterballen, Spicy rump steak slider AND top it all off with a delicious Chocolate Brownie thats pairs fantastically with our Hazelnut Brown Ale!
200g dark chocolate
250g salted butter
100g cocoa powder
65g cake flour
1 tsp baking powder
200g castor sugar
160g muscovado sugar
1 tsp salt
1 tsp vanilla extract
75g lightly toasted hazelnuts
1 bottle Woodstock Brewery’s Mr. Brownstone*
*What you want is a concentrated beer flavour without the excess liquid. To do this, pour the beer into a small saucepan and put onto boil until about 1/4 of the liquid remains. For the brownies, you’re going to be using 60mls of this amazing beer concentrate.
250g icing sugar, sifted
80g butter, at room temperature
25g toasted hazelnuts
25ml Woodstock Brewery’s Mr. Brownstoneconcentrate
Preheat the oven to 180°C.
Place the chocolate and butter into a heatproof bowl over a pan of simmering water (do not let the base touch the water) until melted and smooth, stirring regularly. Add the hazelnuts.
In a separate bowl or food processor whisk the eggs and the sugar until they have reached the ribbon stage and are pale in color.Slowly add the melted chocolate to the egg mixture. Make sure the chocolate has cooled slightly or you may end up with scrambled eggs.
Add the vanilla extract and 60ml of the Brownstone reduction. Stir until well incorporated.
Sift the flour, cocoa powder, salt and baking powder into the batter. Fold in the dry ingredients gently.
Spoon the mixture into the prepared baking tin and bake for 30-35 minutes, or until flakey on top but still soft and gooey in the middle. Be careful not to overcook. Allow to cool completely
For the beer frosting: Beat the icing sugar and butter together with an electric mixer until well mixed. Add the beer reduction to the butter mixture. Turn the mixer up to high speed and continue beating until light and fluffy. The longer the icing is beaten the softer and fluffier it becomes. Spread the frosting evenly over the cooled brownies and sprinkle the remaining hazelnuts on top.
Recipe credit: realbeerrevolution.co.za
We also do beer tastings, upstairs at Woodstock Grill AND downstairs in our tasting room. With optional tour of our awesome brewery, so see exactly were the magic comes from. #woodstockbrewery
Copyright © 2019 WOODSTOCK GRILL AND TAP - All Rights Reserved.